Recipe

Canal Street Brownies Recipe

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Ingredients

Directions

Step #1 Rinse peas.
Step #2 In a 4-quart saucepan, mix peas, water & salt.
Step #3 Bring to a boil; remove this from heat & let soak for 1 hr.
Step #4 In a 10-inch nonstick skillet heat oil over medium-high heat; add bacon & cook, stirring frequently, until browned.
Step #5 stir in the onions and carrots & cook, stirring every once in awhile, until onions are translucent; add to peas in saucepan & stir this to mix.
Step #6 Add remaining ingredients except parsley & bring to a boil.
Step #7 Reduce heat to low, & let simmer, stirring every once in awhile to prevent mixture from sticking to bottom of pan, cover, until peas are softened and mixture thickens, about 45 mins.
Step #8 If soup becomes too thick, add up to an extra c of water.
Step #9 Serve each portion Sprinkle topd with fresh parsley.
Step #10 Makes 4 servings.
Step #11 [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Step #12 --.
Enjoy the CANAL STREET BROWNIES recipe

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