Recipe

Canning Fruit-based Baby Foods Recipe


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Ingredients

Directions
  • Step #1 Quantity: An average of 28 lbs is needed percanner load of 7 quarts; an average of 18 lbs is needed per canner load of 9 pints.
  • Step #2 A bushel weighs 32 lbs & yields 6 to 10 quarts-- an average of 4 lbs per quart.
  • Step #3 Quality: Select well-filled pods with green seeds.
  • Step #4 Discard insect-damaged & diseased seeds.
  • Step #5 Procedure: Shell beans & wash thoroughly.
  • Step #6 Hot pack--Cover beans with boiling water & heat to boil.
  • Step #7 Fill jars loosely, leaving 1-inch headspace.
  • Step #8 Raw pack--Fill jars with raw beans.
  • Step #9 Do not press or shake down.
  • Step #10 Small beans--leave 1-inch of headspace for pints and 1-1/2 inches for quarts.
  • Step #11 Large beans--leave 1-inch of headspace for pints and 1-1/4 inches for quarts.
  • Step #12 Add 1 tsp of salt per quart to the jar, if desired.
  • Step #13 Add boiling water, leaving the same headspace listed above.
  • Step #14 Adjust lids & process using the recommendations in Table 1 or Table 2 according to the method of canning used.
  • Step #15 Table 1.
  • Step #16 Recommended process time for Lima Beans in a dial-gauge pressure canner.
  • Step #17 Style of Pack: Hot & Raw.
  • Step #18 Jar Size: Pints, Quarts.
  • Step #19 Process Time: 40 mins for Pints, 50 mins for Quarts.
  • Step #20 Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
  • Step #21 2,001 - 4,000 ft: 12 lb.
  • Step #22 4,001 - 6,000 ft: 13 lb.
  • Step #23 6,001 - 8,000 ft: 14 lb.
  • Step #24 Table 2.
  • Step #25 Recommended process time for Lima Beans in a weighted-gauge pressure canner.
  • Step #26 Style of Pack: Hot & Raw.
  • Step #27 Jar Size: Pints, Quarts.
  • Step #28 Process Time: 40 mins for Pints, 50 mins for Quarts.
  • Step #29 Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb.
  • Step #30 Above 1,000 ft: 15 lb.
  • Step #31 ======================================================= === USDA Agriculture Information Bulletin No.
  • Step #32 539 (rev.
  • Step #33 1994) Meal-Master format courtesy of Karen Mintzias.
  • Enjoy the CANNING FRUIT-BASED BABY FOODS recipe

Related Categories

Side Dishes / Potato Dishes
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