Recipe
Cape Cod Cranberry Meatloaf Recipe
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- 1/4 ts Ground cinnamon
- 8 oz Jellied cranberry sauce
- 4 Rock Cornish hens - - each about 1-1/4 lbs
- 1 ts Onion powder
Directions
- Step #1 Remove & discard giblets & necks from hens.
- Step #2 Rinse hens; drain & pat dry.
- Step #3 mix remaining 5 ingredients & 3 Tbsp.
- Step #4 water in small saucepan.
- Step #5 Heat over med-heat/flame until cranberry sauce dissolves & mixture is smooth (do not boil); remove & cool.
- Step #6 Place hens, breast side up, on rack in shallow pan; brush cavities & skin with glaze.
- Step #7 Bake in 375 F.
- Step #8 oven 70 mins; brush with glaze after 35 mins.
- Step #9 Cover hens loosely with foil; bake 30 mins longer, or until tender.
- Step #10 Makes 4 to 6 servings.
- Step #11 --.
- Enjoy the CAPE COD CRANBERRY MEATLOAF recipe
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