Caper Butter Sauce Recipe

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Ingredients

Directions

Step #1 In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, & place this in a large bowl.
Step #2 Toss the capellini with a little olive oil to keep from sticking together.
Step #3 Meanwhile, in lge.
Step #4 skillet, heat 3 tbs.
Step #5 olive oil & 3 tbs.
Step #6 butter over med heat; add shrimp & garlic & saute until the shrimp just turns pink.
Step #7 stir in the lemon juice, oregano, basil, parsley, dillweed, & chicken broth; reduce the heat & let simmer until heated through.
Step #8 Pour the shrimp mixture over the capellini & toss carefully until the capellini is lightly coated.
Step #9 Spice up this with pepper & serve as soon as possible.
Step #10 --.
Enjoy the CAPER BUTTER SAUCE recipe

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