Recipe

Capon Of The North Recipe

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Ingredients

Directions

Step #1 Also called mole poblano In a large pot, Cumin, chili powder, Beef bouillon, add Paprika, Oregano, MSG, Beer & 2 c Water.
Step #2 Let simmer.
Step #3 In a separate skillet, brown meat in 1 lb.
Step #4 or 1 1/2 lb.
Step #5 batches with Wesson Oil or suet.
Step #6 Drain & add to simmering spices.
Step #7 Continue until all meat is done.
Step #8 Saute sliced onion & garlic in 1 T.
Step #9 Oil or suet.
Step #10 Add to spices & meat mixture.
Step #11 Add Water as needed.
Step #12 Simmer 2 hrs.
Step #13 Add mole, Coriander seed, Sugar, hot sauce & Tomato Sauce.
Step #14 Simmer 45 min.
Step #15 Dissolve masa harina flour in warm Water to form a paste.
Step #16 Add to chili.
Step #17 Add Salt to taste.
Step #18 Simmer for 30 mins.
Step #19 Add extra Louisiana Hot Sauce for hotter taste.
Step #20 --.
Enjoy the CAPON OF THE NORTH recipe