Recipe

Caramel Chocolate Chip Cake Recipe

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Ingredients

Directions

Step #1 Coarsely chop walnuts.
Step #2 Measure out 1 c & set aside.
Step #3 Finely chop remaining walnuts.
Step #4 preheat your trusty oven to 350 degrees F.
Step #5 In a medium bowl, beat together 1 stick butter, & vanilla with an electric mixer on medium speed until light & fluffy, sugar, eggs, 2-3 mins.
Step #6 Beat in melted chocolate.
Step #7 Add 2/3 c flour & beat until well mixed.
Step #8 stir in the finely sliced nuts.
Step #9 Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Step #10 Bake 10 mins.
Step #11 In a small bowl, mix together caramel & remaining 1/4 c flour until mixed.
Step #12 Drizzle over partially baked brownies.
Step #13 Sprinkle top coarsely sliced nuts over top.
Step #14 Return to oven & bake 20 mins longer, or until bubbly.
Step #15 Meanwhile in a 1-qt.
Step #16 glass bowl, heat chocolate chips with cream and remaining 1 tbsp butter in a microwave oven on High 1-1/4 to 1-3/4 mins or until smooth when stirred.
Step #17 Set glaze aside.
Step #18 Let brownies cool 15 mins.
Step #19 Spread glaze over brownies.
Step #20 Sprinkle top coconut on top.
Step #21 put in the fridge 1 hr, until glaze is set.
Step #22 Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars.
Step #23 Return to refrigerator until serving time.
Step #24 --.
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