Recipe

Old-fashioned Peanut Butter Cookies Recipe

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Ingredients

Directions

Step #1 margarine mix sugar, flour, & spice.
Step #2 Add to peaches; mix lightly.
Step #3 Spread in 9 inch pastry-lined pieplate; dot with butter.
Step #4 (Sprinkle top with extra nutmeg or cinnamon, if desired.
Step #5 ) top this with lattice crust; crimp cdges.
Step #6 Bake in hot oven (400?) 40 to 45 minutcs or till done.
Step #7 Serve warm with whipped cream or ice cream; or pass pitcher of cream.
Step #8 Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry wheel or knife.
Step #9 Lay lengthwise strips on top of filled pie at 1-inch intervals.
Step #10 Fold back alternate strips to help you weave crosswise strips over & under, placing them on the diagonal.
Step #11 Trim bottom crust & lattice strips even with outer rim; seal edges.
Step #12 Dampen edge lightly with water & place extra strip over it, covering ends of lattice.
Step #13 Seal, crimp edge.
Step #14 Tasting-Test Kitchen note: For drained canned or frozen peaches, use only 1/3 c sugar.
Step #15 --.
Enjoy the OLD-FASHIONED PEANUT BUTTER COOKIES recipe

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