Onion Pancakes (choan Yao Bang) Recipe

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Ingredients

Directions

Step #1 2 Ts Ghee : pinch of baking soda 1 c Bengal gram flour (besan, finely sliced 1 Potato, : optional : piece of ginger - 1 inch, : scraped & finely sliced 4 Green chilies, finely sliced, : chickpea flour) 1/2 c Rice flour 2 tb Ghee 3 Onions, finely : sliced 1 T Red chili powder 1 Bn Coriander leaves (Cilantro) : finely sliced : Salt to taste : Water as required : Oil for deep-frying Place 2 tsp.
Step #2 ghee & baking soda in a mixing bowl.
Step #3 Rub together until frothy.
Step #4 Add the remaining ingredients & mix well, using sufficient water to make a thick batter.
Step #5 Heat oil in a heavy frying pan.
Step #6 Drop spoonfuls of batter into the oil.
Step #7 Fry the pakoras until golden in color.
Step #8 When cooked, drain the excess oil on a sheet of brown paper or paper towels.
Step #9 Serve hot with chutney.
Step #10 --.
Enjoy the ONION PANCAKES (CHOAN YAO BANG) recipe

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