Recipe

Chicken Little Cinnamon Rolls Recipe

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Ingredients

1/3 c sugar
1 tsp grated lemon peel
1/2 c confectioners' sugar
2 tbsps lemon juice
GLAZE:
3 tbsps butter or margarine, melted
2 tsps ground cinnamon
1 (1 lb) loaf frozen bread dough, thawed
1/2 c raisins

Directions

Step #1 On a lightly floured surface, roll the dough into a 14-in.
Step #2 x 10-in.
Step #3 rectangle.
Step #4 Brush with butter.
Step #5 Combine the sugar, cinnamon & lemon peel; sprinkle evenly over butter.
Step #6 Sprinkle top with raisins.
Step #7 Starting from along side, roll dough up tightly.
Step #8 Seal seams.
Step #9 Slice into 12 rolls; place this in a greased 11-in.
Step #10 x 7-in.
Step #11 x 2-in.
Step #12 baking pan.
Step #13 Cover & let rise until doubled, about 45 mins.
Step #14 Bake at 350 degrees F for 25-30 mins or until golden brown.
Step #15 Cool for 10 mins.
Step #16 Combine the glaze ingredients; brush over rolls.
Step #17 .
Enjoy the Chicken Little Cinnamon Rolls recipe

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