Open-face Peach Pie Recipe

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Ingredients

1 tb Water
4 sl Country bread
1 1/2 c Trimmed assorted mushrooms such as shiitake, oyster, chanterelle, morel & cultivated
4 sl Brie cheese
1/2 c Finely sliced onion
Salt & pepper; as desired
2 tb Olive oil
1 ts Minced garlic
1 tb Red wine vinegar
2 tb Finely sliced parsley

Directions

Step #1 HEAT THE OIL IN A SKILLET & add the mushrooms, vinegar, onion, garlic, water, salt & pepper.
Step #2 Cover & cook 3 mins.
Step #3 Remove the cover & cook this until mushrooms are tender, another 5 mins.
Step #4 Remove from the heat, transfer the mushrooms to a bowl & add the parsley.
Step #5 Toast or grill the bread.
Step #6 Preheat a broiler.
Step #7 Place the bread on a baking sheet & top this with mushrooms.
Step #8 Lay a piece of cheese on top and place under the broiler until melted.
Step #9 Serve as soon as possible.
Step #10 --.
Enjoy the OPEN-FACE PEACH PIE recipe

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