Orange Chicken Sauce Recipe

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Ingredients

Directions

Step #1 Sprinkle top CHICKEN WITH 1/2 tsp SALT.
Step #2 HEAT BUTTER IN LARGE SKILLET & BROWN CHICKEN PIECES.
Step #3 REMOVE CHICKEN FRON PAN.
Step #4 mix FLOUR, SUGAR, 1/2 TEA- SPOON SALT, CURRY POWDER & CINNAMON.
Step #5 stir in theTO PAN DRIPPINGS TO MAKE A SMOOTH PASTE.
Step #6 ADD GINGER & ORANGE JUICE.
Step #7 COOK, STIRRING CONSTANTLY UNTIL SAUCE BUBBLES & BEGINS TO THICKEN.
Step #8 RETURN CHICKEN TO PAN & RAISINS.
Step #9 COVER & COOK over low heat/flame FOR 40 TO 50 mins, UNTIL CHICKEN IS TENDER & COOKED THROUGH.
Step #10 ADD NUTS AND ORANGE SLICES.
Step #11 HEAT THROUGH.
Step #12 SPOON COOKED RICE ONTO LARGE PLATTER AND top this with CHICKEN PIECES & SOME OF THE SAUCE.
Step #13 SERVE REMAINING SAUCE ON THE SIDE IN A GRAVY BOAT.
Step #14 --.
Enjoy the ORANGE CHICKEN SAUCE recipe

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