Oregano Sirloin Steak Recipe

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Ingredients

Directions

Step #1 1/2 ea Pepper; coarse black Proof yeast in 4 T of the water.
Step #2 Mix all the dry ingredients in a bowl, then add the liquids.
Step #3 Turn the dough onto a floured surface and knead it for 10-12 mins.
Step #4 The dough should have a coarse look, stretchy, tacky but not sticky, but will be cohesive, & resilient.
Step #5 Allow the dough to rise for about 1-1/2 hrs (until double in size).
Step #6 Punch it down, & allow it to rise again for 1-1 1/2 hrs.
Step #7 Punch it down again.
Step #8 Cut the dough into two (2) pieces & form into rounds or french loaves.
Step #9 Allow to proof for 1 hr, then bake like french breads in a 350 oven with steam or spray for 45 mins.
Step #10 Cool before cutting.
Step #11 --.
Enjoy the OREGANO SIRLOIN STEAK recipe

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