Recipe

Oregon Hazelnut Swirl Coffee Cake Recipe

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Ingredients

Directions

Step #1 Wash artichokes.
Step #2 Cut off stems at base & remove small bottom leaves.
Step #3 Trim tips of leaves & cut off about 1 inch from top of artichokes.
Step #4 mix hazelnuts, crumbs, olives, garlic & butter; stir with a tossing motion to coat mixture with the butter.
Step #5 Spoon between leaves of artichokes.
Step #6 Stand them upright in deep saucepan large enough to hold snugly.
Step #7 Add 1" boiling water & salt.
Step #8 (Pour water around not over artichokes.
Step #9 ) Cover & boil carefully 35 to 45 mins, or until base of artichokes can be pierced easily with a fork.
Step #10 Add more boiling water, if needed.
Step #11 serve this with extra melted butter, if desired.
Step #12 COOKFDN brings you this recipe with permission from: Oregon Hazelnut Industry & The Hazelnut Marketing Board.
Enjoy the OREGON HAZELNUT SWIRL COFFEE CAKE recipe

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