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Recipe
Cardamom-scented Rice Pudding Recipe
Print Recipe
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Ingredients
1/2 c Milk
1/2 c -water
Honey
15 Cardamom Seeds
2 dr Vanilla
Directions
Step #1 For indigestion, mix 15 pulverized seeds in 1/2 c hot water.
Step #2 Add 1 oz of fresh ginger root & a cinnamon stick.
Step #3 Simmer 15 mins over low heat/flame.
Step #4 Add 1/2 c milk & let simmer 10 more mins.
Step #5 Add 2 to 3 drops of vanilla.
Step #6 Sweeten with honey.
Step #7 Drink 1 to 2 c daily.
Step #8 Grown in India, Cardamom pungent, aromatic seeds contain a large amount of volatile oil that helps stimulate digestion & relieve gas.
Step #9 A mild stimulant, cardamom is a standard ingredient in curry.
Step #10 "Herb Bible" by Earl Mindell, A Fireside Book, page 177 Simon & Schuster ISBN 0-671-76113-7 1992.
Enjoy the CARDAMOM-SCENTED RICE PUDDING recipe
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