Carrot Cake With An Indian Flavor Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325F degrees.
Step #2 Grease & flour 3 layer pans or 1 bundt pan.
Step #3 Mix sugar & oil together.
Step #4 Add eggs & mix well.
Step #5 mix dry ingredients & stir in the.
Step #6 Mix until smooth.
Step #7 Add pecans and carrots.
Step #8 pour this into pan(s).
Step #9 bake this at 325F -- 30 mins for layers, 1 hr for bundt pan.
Step #10 Cake is done when a knife inserted near the center comes out clean.
Step #11 Frost when completely cool.
Step #12 CREAM CHEESE FROSTING 1 box (16 oz?) confectioner's sugar 8 oz cream cheese, softened 1/4 c butter, softened 1 tsp lemon extract mix well & spread on cool cake.
Step #13 --.
Enjoy the CARROT CAKE WITH AN INDIAN FLAVOR recipe

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