Recipe

Cellophane-noodle Salad Recipe

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Ingredients

Directions

Step #1 Chinese cellophane noodles are, as their name implies, nearly translucent.
Step #2 Yellow bean paste is available in Chinese groceries and specialty shops.
Step #3 1 pkg (3 3/4 oz) cellophane noodles Cover noodles with hot water.
Step #4 let this stand 10 mins.
Step #5 Drain.
Step #6 Cut into 2-inch lengths.
Step #7 Mix 3 tbsps water, cornstarch, bean paste, sugar & soy sauce.
Step #8 Reserve.
Step #9 Heat oil in wok or 10-inch skillet until hot.
Step #10 Add carrot, garlic & ginger root.
Step #11 Stir-fry 1 min.
Step #12 Add zucchini.
Step #13 Stir-fry 2 mins.
Step #14 Add noodles & bean paste mixture.
Step #15 Stir-fry 45 seconds.
Step #16 Sprinkle top with green onion.
Step #17 (C) 1993 General Mills, Inc.
Step #18 --.
Enjoy the CELLOPHANE-NOODLE SALAD recipe

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