Recipe

Chaamp Masala (lamb Chops Masala) Recipe

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Ingredients

Directions

Step #1 Pierce potatoes with a fork & wrap individually in a double thickness of paper towels.
Step #2 Microwave on high for 5 mins.
Step #3 Rotate the potatoes & microwave on high until tender, about 5 mins more.
Step #4 Unwrap the potatoes & let cool slightly.
Step #5 Cut off a 1/4-inch thick slice along the top of each potato.
Step #6 With a melon baller or tsp, carefully hollow out the potatoes, leaving the shells.
Step #7 Put the insides in a medium-sized bowl, & mash with a fork or potato masher.
Step #8 Add sour cream, buttermilk, cilantro & salsa; mix well.
Step #9 Spice up this with salt & pepper.
Step #10 Fill the shells with the potato mixture.
Step #11 Arrange the potatoes in a microwave-safe pie plate or baking dish.
Step #12 Cover with vented plastic wrap.
Step #13 Microwave on high for 5 mins, or until heated through.
Step #14 Sprinkle top the potatoes with cheese & serve.
Step #15 --.
Enjoy the CHAAMP MASALA (LAMB CHOPS MASALA) recipe