Recipe

Oven Bbq'd Turkey Thighs+ Recipe


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Ingredients
  • 1 tb Spicy prepared mustard
  • 1 lb Backfin or lump crabmeat; picked over
  • 4 lg Maine potatoes
  • 1/2 c Onion; sliced
  • 1/2 c Butter; melted
  • 1 ts Paprika
  • 2 tb Mayonnaise
  • 2 ts Dry mustard
  • 2 ts Old Bay Spice uping;
  • 1/2 c Green pepper; sliced

Directions
  • Step #1 Bake potatoes in oven at 350F for one hr or until tender.
  • Step #2 Allow potatoes to cool.
  • Step #3 Cut each potato in half lengthwise & scoop out pulp, leaving shell intact.
  • Step #4 Set pulp aside.
  • Step #5 In a large bowl, mayonnaise, spicy mustard, green pepper, paprika, mix together the crabmeat, dry mustard, onion, & one tbsp of Old Bay Spice uping.
  • Step #6 Place potato skins on a cookie sheet.
  • Step #7 Spoon equal amounts of crab mixture into each potato half.
  • Step #8 Top the crab mixture with the potato filling.
  • Step #9 Sprinkle top the remaining Old Bay Spice uping over the potato halves.
  • Step #10 bake this at 350F for 5 to 10 mins, or until heated through but not dried out.
  • Step #11 remove this from oven & pour the melted butter over the potato halves.
  • Step #12 Makes 4 servings of 2 potato halves each.
  • Step #13 This recipe, by Kim Lowery, won third prize for potatoes in the 2nd Annual Great New England Cookoff, sponsored by Yankee Magazine.
  • Step #14 Christie Aspegren, September 93 Round Robin.
  • Step #15 --.
  • Enjoy the OVEN BBQ'D TURKEY THIGHS+ recipe

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