Overton's Seafood Gumbo Recipe

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Seafood Gumbo

• 2 lb Medium-sized fresh mushrooms
• 1/4 ts Ground turmeric
• 1 pn Ground black pepper
• 1 tb Prepared mustard
• 2 ts Onion powder
• 2 tb Finely sliced stuffed olives
• 1 cn deviled ham
• 1 pk cream cheese, softened

• Step #1 Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett sliced pimiento Rinse, stews, pat dry & remove stems from mushrooms (use in soups, etc.
• Step #2 ); set caps aside.
• Step #3 In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric & black pepper.
• Step #4 Spoon or pipe into mushroom caps.
• Step #5 Garnish with pimento.
• Step #6 Yield: about 50 stuffed mushrooms (about 1-1/2 c filling).
• Enjoy the OVERTON'S SEAFOOD GUMBO recipe

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Soup And Stew / Misc

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