Cheddar Parmesan Potatoes Recipe

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Ingredients

Directions

Step #1 Set out a heavy skillet.
Step #2 Put the grated Cheddar Cheese in a bowl and add the sour cream & egg yolks, mixing well after each addition.
Step #3 Add the flour salt thyme & dry mustard, which have been mixed well in a separate bowl or c.
Step #4 Melt the butter in the skillet over low heat & drop the batter by tsp into the skillet.
Step #5 Cook over medium heat until lightly browned on the bottom.
Step #6 Loosen the edges with a spatula, turn & lightly brown the other side.
Step #7 Serve at once with bacon or pork sausage.
Step #8 Makes about 2 dozen 3-inch cakes.
Step #9 --.
Enjoy the CHEDDAR PARMESAN POTATOES recipe

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