Recipe

Chef Bill Hahne's Bananas Foster Bread Pudding Recipe

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Ingredients

Directions

Step #1 --GARNISH----- 1/4 lb Smoked salmon; julieened 1 tb Fresh dill; sliced 4 tb Pickled red cabbage 1 oz Sevruga caviar In a soup pot, saute leeks & onion in butter for 3 mins.
Step #2 Add potatoes & chicken stock.
Step #3 Bring to a boil & let simmer 20 mins.
Step #4 Put through a sieve or into a mixer to puree, & add heavy cream.
Step #5 Spice up this with salt, pepper & nutmeg.
Step #6 Add horseradish & stain the soup if desired.
Step #7 Chill in an ice bath & put in the fridge.
Step #8 Just prior to serving, ladle into bowls & garnish with salmon, dill, pickled cabbage & caviar.
Step #9 Nutritional info per serving: 331 cal; 10g pro, 27g carb, 22g fat (57%).
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