Recipe

Party Rye Recipe

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Ingredients

Directions

Step #1 This recipe describes four quiches with different fillings.
Step #2 If preferred, one single filling may be chosen, but the ingredients must be multiplied by four.
Step #3 1.
Step #4 Salmon with Broccoli & Stilton 2.
Step #5 Salmon with Asparagus and Cheddar 3.
Step #6 Salmon & Mozzarella 4.
Step #7 Salmon with Tomatoes & Feta Cheese Pre-heat oven to 200 C, 400F F, Gas mark 6.
Step #8 Drain the cans of salmon.
Step #9 Flake & set aside.
Step #10 Divide the pastry into four & roll out to line four 22.
Step #11 5 cm / 9inch flan dishes.
Step #12 Spread the salmon evenly over the base of each flan.
Step #13 Arrange the broccoli in one flan, the asparagus in another, & the leeks & tomatoes in the other two.
Step #14 Sprinkle top the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks & olives into the tomato.
Step #15 Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella & the tomato with Feta cheese and pesto.
Step #16 Beat the remaining ingredients & pour this into each flan.
Step #17 Bake for 10 mins.
Step #18 Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 mins.
Step #19 serve this with salad.
Step #20 Makes 4, serves 24-32.
Step #21 Approx.
Step #22 255 kcals per serving.
Enjoy the PARTY RYE recipe