Recipe

Passover Glazed Chicken With Matzo-nut Stuffi Recipe


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Ingredients
  • Fresh mint leaves
  • 3/4 ts Vanilla
  • 1/4 ts Almond extract
  • 1 c Whipping cream
  • 2 ts Lemon juice
  • 3/4 c Egg whites at room temp
  • 2 ts Sugar
  • 1 tb Sugar
  • 1 ts Vanilla
  • 1 1/4 c Sugar
  • 3 c Red raspberries or one 12 oz pkg frozen, thawed

Directions
  • Step #1 Yield: 12 Notes: You can make both the billowy white torte & its sauce ahead of time.
  • Step #2 That's convenient for serving during the seder.
  • Step #3 DIRECTIONS: preheat your trusty oven to 450-F.
  • Step #4 Grease the bottom of a 10" tube pan or a 9" springform pan.
  • Step #5 Set aside.
  • Step #6 For torte, in a mixer bowl, beat egg whites, lemon juice, 3/4 tsp vanilla & almond extract with an electric mixer on medium speed.
  • Step #7 Beat for about 3 to 4 mins or till soft peaks form (tips curl).
  • Step #8 slowly beat in the 1 1/4 c sugar, 1 Tbsp at a time, beating on high speed till stiff peaks form (tips stand straight) & sugar is almost dissolved (about 10 mins).
  • Step #9 Using a rubber scraper, transfer mixture to prepared pan & smooth the top.
  • Step #10 Scrape around the sides & center post (if using a tube pan), leaving a small trench between the meringue & the pan.
  • Step #11 place this in preheated oven.
  • Step #12 Turn off the oven.
  • Step #13 Let torte dry in oven with door closed for at least 8 hrs or overnight.
  • Step #14 If using a tube pan, loosen edges & center with a sharp knife.
  • Step #15 Lift out tube.
  • Step #16 (Or remove sides of springform pan.
  • Step #17 ) Slide knife under meringue.
  • Step #18 Invert onto a serving plate.
  • Step #19 Cover with plastic wrap & foil; freeze, if desired.
  • Step #20 About 4 to 8 hrs before serving, in a small mixer bowl, beat whipping cream till soft peaks form.
  • Step #21 Add the 2 tsp sugar & 1 tsp vanilla; beat till stiff peaks form.
  • Step #22 Frost the top & sides of the torte.
  • Step #23 Cover & chill till serving time.
  • Step #24 For raspberry sauce, in a food processor/blender bowl or mixer container, mix the raspberries & 1 Tbsp sugar.
  • Step #25 Cover; process or mix till smooth.
  • Step #26 Strain sauce, if desired.
  • Step #27 --.
  • Enjoy the PASSOVER GLAZED CHICKEN WITH MATZO-NUT STUFFI recipe

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