Pasta Salad With Currants Olives & Pine Nuts Recipe

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Pasta With Pine Nuts

• 1 lb Precooked shanghai noodles
• 1 Small garlic clove, crushed
• 1 ts Salt
• 2/3 c Vegetable oil
• 1/2 lb Shrimp, shelled deveined
• 1 ts Egg white
• 1 Dash sesame oil for noodles
• 1 tb Cream
• 1/4 ts White pepper ---------dressing----------
• 1/2 lb Snow peas
• 2 ts Lemon juice
• 1/2 ts Chinese cooking wine
• 3 tb Fresh ginger, grated
• 1 tb Oil
• 2 tb Coriander, sliced
• 2 tb Scallions, minced -----shrimp marinade-------
• 1 Egg yolk
• 1 1/2 ts Soy sauce
• 2 1/2 tb Sesame oil

• Step #1 Mix the marinade ingredients in a small bowl & add shrimp.
• Step #2 Blanch the noodles, rinse under cool water & Sprinkle top with sesame seed oil, toss, & set aside.
• Step #3 (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.
• Step #4 ) Blanch whole snow peas & set aside.
• Step #5 Heat wok, when oil is hot, add 1 tbsp oil, add shrimp & stir-fry until pink.
• Step #6 Set aside.
• Step #7 DRESSING: In a mixer or food processor/blender, egg yolk, garlic, mix ginger, egg white, & lemon.
• Step #8 Slowly drizzle in oil.
• Step #9 Mix in soy & cream.
• Step #10 Set aside.
• Step #11 Toss noodles, shrimps, & snow peas.
• Step #12 Mix in dressing to tastee.
• Step #13 Garnish with scallions & coriander.
• Step #14 Serve at about room temp.
• Step #15 --.
• Enjoy the PASTA SALAD WITH CURRANTS OLIVES & PINE NUTS recipe

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Related Categories

Pasta And Rice / Rice

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• easy
• salad
• pasta
• nuts
• side
• cheese
• chicken
• quick
• garlic
• colorful
• italian
• cheap
• olives
• main
• fruit
• dessert
• onion
• creamy
• tomatoes
• cream