Recipe
Pasta With Salmon & Dill Recipe
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- 1 C lowfat cottage cheese
- 2/3 C sun-dried tomatoes
- 2 T Skim milk
- 1 T Romano/grated
- 1 Bay leaf
- 1 T Vinegar
- 8 Oz salmon fillet
- 1/8 T Nutmeg/grated
- 8 Oz spinach fettuccine
Directions
- Step #1 In large frying pan, mix water, vinegar & bay leaf.
- Step #2 Bring to a boil.
- Step #3 Reduce heat to low; add salmon.
- Step #4 Cover; simmer 5 mins or until opaque.
- Step #5 Discard bay leaf.
- Step #6 Remove salmon with slotted spoon; let cool.
- Step #7 Break into 1" pieces.
- Step #8 Set aside.
- Step #9 In mixer or processor, mix cottage cheese, milk & nutmeg.
- Step #10 Process until smooth.
- Step #11 In large pot of boiling water, cook fettucine until just tender.
- Step #12 Drain & transfer to a large serving bowl.
- Step #13 Add tomatoes, romano & half of cottage cheese mix.
- Step #14 Toss to mix.
- Step #15 add salmon & remaining cheese mix.
- Step #16 Toss carefully.
- Step #17 --.
- Enjoy the PASTA WITH SALMON & DILL recipe
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