Recipe

Pat's Famous Meatballs For His Famous Pasta S Recipe


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Ingredients
  • 3 tb Balsamic vinegar
  • 1 1/2 tb Crumbled blue cheese
  • 1/4 ts Pepper
  • 1/4 c Peanut oil
  • 1/4 ts Dried basil leaves
  • 3 tb Apple cider vinegar
  • 1/4 c Safflower oil
  • 1/4 c Soy oil
  • 1/2 ts Dry mustard
  • 1/4 c Extra-virgin olive oil
  • 1 Garlic clove,minced/pressed
  • 1 ts Soy sauce

Directions
  • Step #1 Pat Piper or Sonoma, California, sends us her recipe rather assertively called Pat's Famous & Healthful Low-Cholesterol Salad Dressing.
  • Step #2 She first tried a balancing act of 1 to 1 (equal parts oil & vinegar).
  • Step #3 But overly tart results pushed her back to traditional ratios of 3 (oil) to 1 (vinegar).
  • Step #4  She then elected to mix predominantly monounsaturated olive oil with three significantly polyunsaturated vegetable oils, hoping to bring better nutrition by way of variety.
  • Step #5 Liking the concept of variety, she also mixd several vinegars.
  • Step #6  ======================================================= ============== === In a small bowl or jar, soy oil, cider vinegar, safflower oil, garlic, whisk or shake together olive oil, soy sauce, peanut oil, dry mustard, blue cheese, pepper, balsamic vinegar, & basil.
  • Step #7 Makes about 1 1/3 c.
  • Step #8 --.
  • Enjoy the PAT'S FAMOUS MEATBALLS FOR HIS FAMOUS PASTA S recipe

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