Recipe

Pats Hot Pepper Jelly Recipe

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Ingredients

Directions

Step #1 2 pk raspberry gelatin powder 2 c water -- boiling 1 pk gelatin powder 1 c cold water 1 c half & half 1 c sugar 8 oz cream cheese 1 ts vanilla extract 1/2 c mixed nuts -- sliced 1 1/2 c blueberries 1.
Step #2 Dissolve 1 package raspberry gelatin in boiling water.
Step #3 pour this into 9 x 13 x 2-inch pan.
Step #4 Chill until firm.
Step #5 2.
Step #6 mix packet of unflavored gelatin with cold water; set aside.
Step #7 3.
Step #8 Mix half & half in saucepan; bring to a boil.
Step #9 remove this from heat.
Step #10 Add softened cream cheese & beat until very smooth.
Step #11 Add vanilla extract, nuts & unflavored gelatin mixture.
Step #12 Stir until gelatin is dissolved.
Step #13 Cool, then pour over the chilled layer.
Step #14 Chill until firm.
Step #15 4.
Step #16 Drain blueberries (if using canned); add enough water to blueberry juice to make 2 c liquid.
Step #17 Bring this to a boil.
Step #18 add in the remaining raspberry gelatin package; stir until dissolved.
Step #19 Cool this mixture then stir in the blueberries.
Step #20 5.
Step #21 Pour this mixture over cheese layer & chill until firm.
Step #22 Decorate with sliced strawberries & a few reserved blueberries if desired.
Step #23 --.
Enjoy the PATS HOT PEPPER JELLY recipe

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