Recipe

Peachy Pizza Dessert Recipe

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Ingredients

Directions

Step #1 NOTE: You can use up to 1/2 c more fresh peaches if needed for this recipe.
Step #2 Mix the peach & cornstarch & set aside.
Step #3 Cook the cream cheese & sour cream until it thickens, stirring constantly.
Step #4 Mix the eggs, juice & sugar in a mixer bowl.
Step #5 Add the cheese mixture & beat until cool.
Step #6 Arrange the peaches in the unbaked pie crust.
Step #7 Pour the filling over the peaches.
Step #8 Sprinkle top with the cinnamon.
Step #9 Bake in a preheated 425F Degree F.
Step #10 oven for 10 mins & then at 350 Degrees F.
Step #11 for about 30 to 35 mins.
Step #12 Cover with a sheet of foil to retard browning if necessary.
Step #13 NOTE: This pie may be made with a double crust.
Step #14 Just follow the directions the same as for a single pie crust.
Step #15 Cover with a lattice or regular top crust over the pie filling.
Step #16 --.
Enjoy the PEACHY PIZZA DESSERT recipe