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Recipe
Cissy's Shrimp Penne Recipe
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Ingredients
1/4 c dry vermouth
1 c grated Parmesan cheese
1 shallot, sliced
1 (16 oz) package dried penne pasta
2 c dry white wine
1/2 c unsalted butter
freshly ground black pepper to taste
1 c sliced Italian flat leaf parsley
2 lbs large uncooked shrimp, peeled
3 cloves garlic, sliced
1 tbsp extra virgin olive oil
2 c fish stock
Directions
Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Stir in penne pasta, until al dente, cook for 8 to 10 mins, & drain.
Step #3 Heat the olive oil in a large skillet over med-heat/flame, & cook the shallot & garlic until tender.
Step #4 Pour in the fish stock, white wine, & vermouth, & let simmer 15 mins, or until reduced to a thick golden glaze.
Step #5 Place the shrimp & butter into the skillet.
Step #6 Cover, & cook 5 mins over low heat/flame, until shrimp are opaque.
Step #7 Mix the cooked penne pasta into the skillet, & carefully toss with the shrimp & glaze.
Step #8 Top with parsley, Parmesan cheese, & pepper to serve.
Step #9 .
Enjoy the Cissy's Shrimp Penne recipe
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Pasta And Rice
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Pasta
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shrimp
easy
pasta
garlic
quick
main
shellfish
seafood
fish
cheese
spicy
colorful
onion
chicken
rice
appetizer
italian
creamy
salad
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