Recipe

Chicken Salad Puffs Recipe

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Ingredients

1/4 tsp garlic salt
2 c finely sliced cooked chicken
4 eggs
1/4 tsp onion salt
1 c all-purpose flour
1 (8 oz) can crushed pineapple, drained
Filling:
1/2 c mayonnaise
1/4 tsp paprika
1/4 c thinly sliced green onions
1/2 c butter (no substitutes)
1/4 c sliced celery
1/2 tsp salt
2 tbsps sweet pickle relish
1/4 c sliced pecans
1 c water
salt & pepper to taste

Directions

Step #1 In a saucepan, bring water, butter & salt to a boil.
Step #2 Add flour all at once & stir until a smooth ball forms.
Step #3 Remove from the heat; let this stand for 5 mins.
Step #4 Add eggs, one at a time, beating well after each addition.
Step #5 Continue beating until smooth & shiny.
Step #6 Drop by rounded tspfuls 2 in.
Step #7 apart onto a greased baking sheet.
Step #8 Bake at 400F degrees F for 15-20 mins or until golden brown.
Step #9 Remove to wire racks.
Step #10 Immediately cut a slit in each puff to allow steam to escape; cool.
Step #11 Split puffs & set tops aside; remove soft dough form inside.
Step #12 In a bowl, mix the filling ingredients; mix well.
Step #13 Fill puffs & replace tops.
Step #14 Refrigerate until serving.
Step #15 Refrigerate leftovers.
Step #16 .
Enjoy the Chicken Salad Puffs recipe

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