Chocolate Coconut Bars Recipe

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Ingredients

Directions

Step #1 Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams & perforations.
Step #2 Roll out into a 13-in.
Step #3 x 9-in.
Step #4 rectangle, building up dough around edges.
Step #5 In a small mixing bowl, beat the cream cheese, confectioners' sugar & egg until smooth; stir in the coconut.
Step #6 Spread over crust.
Step #7 Bake at 375 degrees F for 10-15 mins or until cream cheese mixture is set.
Step #8 Immediately sprinkle with chips.
Step #9 Let stand for 5 mins; spread melted chips over the top.
Step #10 Sprinkle top with nuts.
Step #11 Cool completely before cutting.
Step #12 .
Enjoy the Chocolate Coconut Bars recipe