Recipe
Cranberry Pecan Muffins Recipe
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- 1/2 tsp ground nutmeg
- 1 c sugar
- TOPPING:
- 3/4 c coarsely sliced fresh or frozen cranberries
- 2 eggs
- 2 c all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 c butter or margarine, softened
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 c sliced pecans
- 1 c sour cream
- 1/8 tsp ground nutmeg
Directions
- Step #1 In a mixing bowl, cream butter & sugar.
- Step #2 Add eggs, one at a time, beating well after each addition.
- Step #3 Add vanilla.
- Step #4 Fold in sour cream.
- Step #5 Combine the flour, baking soda, baking powder, nutmeg & salt; stir in theto creamed mixture just until moistened.
- Step #6 Fold in cranberries & pecans.
- Step #7 Fill greased or paper-lined muffin c two-thirds full.
- Step #8 Combine topping ingredients; sprinkle it over batter.
- Step #9 Bake at 400F degrees F for 20-25 mins or until a toothpick comes out clean.
- Step #10 Cool for 5 mins before removing from pans to wire racks.
- Step #11 .
- Enjoy the Cranberry Pecan Muffins recipe
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