Recipe

Cinnamon Coffee Cakei Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
Step #3 In a medium bowl, vanilla pudding mix, stir this together the cake mix, & butterscotch pudding mix.
Step #4 Add the eggs, oil & water, mix until well mixed.
Step #5 In another bowl, stir this together the brown sugar, cinnamon & nuts.
Step #6 Pour half of the batter into the pan, spread evenly.
Step #7 Sprinkle top with half of the nut mixture.
Step #8 Cover with the rest of the batter, & sprinkle with the rest of the nut mixture.
Step #9 Bake for 20 mins in the preheated oven, then turn the oven down to 325F degrees F (165 degrees C) & bake for an extra 35 to 40 mins.
Step #10 .
Enjoy the Cinnamon Coffee Cake II recipe

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