Cock A Leekie Stew Recipe

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• salt & pepper to taste
• 2 1/2 c water
• 1/2 c sliced carrots
• 1 (2 to 3 lb) whole chicken, cut into pieces
• 1 tsp chicken bouillon powder
• 1 c barley
• 1 leek, sliced

• Step #1 In a large pot mix the chicken, carrots, barley, water, bouillon & salt & pepper to taste.
• Step #2 Bring all to a boil.
• Step #3 Reduce heat, cover & let simmer for 30 mins or until chicken is cooked through & no longer pink inside.
• Step #4 Skim broth as needed.
• Step #5 Remove chicken from pot & add leeks.
• Step #6 Bring back to a boil; reduce heat, cover & let simmer another 15 mins or so, until thickened.
• Step #7 Meanwhile, skin & debone the cooked chicken.
• Step #8 Return chicken meat to thickened stew & cook for about 5 mins to heat through.
• Step #9 Serve hot.
• Step #10 .
• Enjoy the Cock-A-Leekie Stew recipe

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Soup And Stew / Misc

Related Tags

• stew
• easy
• beef
• chicken
• hearty
• soup
• spicy
• potatoes
• pork
• garlic
• cheap
• quick
• vegetarian
• onions
• tomatoes
• comfort
• carrots
• beans
• onion
• healthy