Recipe

Choco Scotch Marble Cake Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, mix cake mix, eggs, pudding mix, sour cream & oil; beat on lowish speed for 2 mins.
Step #2 Divide batter in half; stir butterscotch chips into half & chocolate into the other half.
Step #3 Spoon half of the butterscotch batter in a greased 10-in.
Step #4 fluted tube pan; top this with half of the chocolate batter.
Step #5 Repeat layers.
Step #6 Cut through batter with a knife to swirl.
Step #7 Bake at 350 degrees F for 40-45 mins or until a toothpick inserted near the center comes out clean.
Step #8 Cool for 10 mins before removing from pan to a wire rack to cool completely.
Step #9 For frosting, mix butterscotch chips & chocolate in a small mixing bowl.
Step #10 Beat in enough cream until the frosting is smooth & reaches desired spreading consistency.
Step #11 Spread over top of cake.
Step #12 Sprinkle top with pecans.
Step #13 .
Enjoy the Choco-Scotch Marble Cake recipe

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