Creamy Mushroom Peas Recipe

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Ingredients

Directions

Step #1 Fill a small saucepan with one inch of water.
Step #2 Bring to a boil, & cook this until tender, add peas, about 5 mins.
Step #3 Drain & set aside.
Step #4 Melt butter in a medium saucepan over med-heat/flame.
Step #5 Add mushrooms & onions, & cook for a few mins, or until tender.
Step #6 Sprinkle top flour over the mushrooms, & cook for 1 min, stirring constantly.
Step #7 Gradually stir in the cream, & season this with salt, pepper & nutmeg.
Step #8 Cook, stirring until smooth & thick.
Step #9 Stir in peas, & remove this from heat.
Step #10 Let stand for 5 mins before serving.
Step #11 .
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