Recipe

Crunchy Munchies Recipe


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Ingredients
  • 3 c toasted oat cereal
  • 1 c corn syrup
  • 1/2 c peanut butter

Directions
  • Step #1 In a large saucepan, bring the corn syrup to a boil over med-heat/flame.
  • Step #2 using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C).
  • Step #3 When this stage is reached, stir in the the peanut butter & toasted oat cereal.
  • Step #4 Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper.
  • Step #5 Let sit until cool.
  • Step #6 .
  • Enjoy the Crunchy Munchies recipe

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