Crunchy Munchies Recipe

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Ingredients

Directions

Step #1 In a large saucepan, bring the corn syrup to a boil over med-heat/flame.
Step #2 using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C).
Step #3 When this stage is reached, stir in the the peanut butter & toasted oat cereal.
Step #4 Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper.
Step #5 Let sit until cool.
Step #6 .
Enjoy the Crunchy Munchies recipe