Recipe

Creamy Rhubarb Dessert Recipe

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Ingredients

Directions

Step #1 In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in the pecans.
Step #2 Press into an ungreased 13-in.
Step #3 x 9-in x 2-in.
Step #4 baking pan.
Step #5 Bake at 350 degrees F for 15 mins.
Step #6 Combine rhubarb, sugar & flour; spoon over the crust.
Step #7 Bake for 15 mins.
Step #8 Meanwhile, in a mixing bowl, beat cream cheese, sugar & vanilla until fluffy.
Step #9 Add eggs, one at a time, beating well after each addition.
Step #10 Pour over hot rhubarb layer.
Step #11 Bake for 30 mins.
Step #12 Combine sour cream, sugar & vanilla; spread over hot cheesecake.
Step #13 Cool on wire rack for 1 hr.
Step #14 Refrigerate overnight.
Step #15 Sprinkle top with extra pecans if desired.
Step #16 .
Enjoy the Creamy Rhubarb Dessert recipe

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