Corn Dipi Recipe

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Dads Style Bbq Corn

• 1 c mayonnaise
• 1 pinch salt
• 3 (11 oz) cans Mexican-style corn, drained
• 1 tsp fresh lime juice
• 1 tsp ground cumin
• 1 bunch green onions, sliced
• 1/2 c sliced fresh cilantro
• 2 c sour cream
• 1 lb Cheddar cheese, shredded
• 1 pinch cayenne pepper, or to taste

• Step #1 In a large serving bowl, cilantro, green onions, mayonnaise, stir this together the corn, sour cream, Cheddar cheese & lime juice.
• Step #2 Spice up with cumin, cayenne pepper, & salt.
• Step #3 Stir to mix in seasonings, then put in the fridge until chilled before serving.
• Step #4 .
• Enjoy the Corn Dip II recipe

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