Recipe

Chickpea And Eggplant Stew Recipe

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Ingredients

Directions

Step #1 Heat the olive oil in a large saucepan over med-heat/flame.
Step #2 Stir in the salami, & cook this until evenly browned.
Step #3 Mix in onion, bell pepper, & garlic.
Step #4 Cook until tender.
Step #5 Mix in eggplant, & season this with salt, pepper, tomato paste, & cilantro, & oregano.
Step #6 Continue cooking 15 mins.
Step #7 Mash the eggplant as it softens, & add a little water if necessary to keep the ingredients from drying out.
Step #8 Stir the garbanzo beans, tomatoes, bay leaves, & green onions into the skillet, & pour in the water.
Step #9 Bring to a boil for 5 mins.
Step #10 Reduce heat to low, cover, & let simmer 15 mins.
Step #11 Stir in vinegar & hot sauce before serving.
Step #12 .
Enjoy the Chickpea & Eggplant Stew recipe

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