Crunch Top Potatoes Recipe

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• 1 tsp paprika
• 1/4 c melted butter
• 1 c shredded Cheddar cheese
• 1 c cornflakes cereal, crushed
• 2 (15 oz) cans sliced potatoes, drained

• Step #1 Preheat oven to 375 degrees F (190 degrees C).
• Step #2 Pour butter into a 9x13 inch pan.
• Step #3 Arrange potato slices in a single layer over the butter.
• Step #4 Combine the cheese, cornflakes & paprika in a bowl & sprinkle the mixture over the potatoes.
• Step #5 Bake in a preheated 350 degrees F (175 degrees C) oven for 20 mins or until heated through.
• Step #6 .
• Enjoy the Crunch Top Potatoes recipe

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