Veal Tenderloin With Caramelized Shallots Garlic Video Recipe

Serves 4 Ingredients ¼ cup olive oil 3-4 veal tenderloins 3¼ lbs (1.5kg) Salt and freshly ground pepper to taste 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary) 12 shallots, peeled and halved 12 garlic cloves Sauce ½ cup red wine 2 cups chicken stock 2 tablespoon unsalted butter (more)

• veal
• tenderloin
• recipes
• shallots
• garlic
• gourmet

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