Herbed Corn on the Cob in the Microwave
By cookingwithlisa 1 year, 1 month ago on Cooking With Lisa Shively Enjoy Lisa Shively's quick and easy Herbed Corn on the Cob with any meal. Cooked in the microwave - quick, easy and delicious. As always, it's best to use fresh, but frozen corn can be used for this
Southern Fried Chicken with Gravy
By cookingwithlisa 1 year, 1 month ago on Cooking With Lisa Shively Join Lisa Shively, cookbook author and radio personality, in her kitchen as she prepares a true southern tradition. There's no "little bit of this and little bit of that and cook it 'til it's done" h
Southern Fried Chicken with Gravy
By cookingwithlisa 1 year, 1 month ago on Cooking With Lisa Shively Join Lisa Shively, cookbook author and radio personality, in her kitchen as she prepares a true southern tradition. There's no "little bit of this and little bit of that and cook it 'til it's done" h