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22566 / All my dishes 3 months, 1 week ago
~Chinook,Sockeye or Steelhead,may be used..but try to get a Salmon that has been caught in the Pacific,they are usually wild,where the Atlantic Salmon are in large part,caged raised...farmed raised and that means sea lice probability.~
Prep:20m Cook:20m Servings:2
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22566 |
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cuzpat 3 months, 1 week ago said:
Sound good!
pat2me 3 months, 1 week ago said:
Salmon's a favorite! Thanks! Think I'll be doing this on the grill though......yummmm!
aluminum_chef 3 months, 1 week ago said:
The glaze sounds delicious - can't wait to try this! Thanks for sharing :)