Recipe

Ravioli With Northwest Pesto Sauce Recipe

	Jaeleepoms / All my dishes 3 months ago I picked up some rosemary chicken & mozzerella ravioli to make dinner for my sister's birthday -- that led me to create a special Northwest-inspired sauce to toss and serve the pasta. It was a huge hit! I served with some Potato Rosemary artisan bread and mixed greens salad. Enjoy!... More Prep:10m Cook:20m Servings:8	Jaeleepoms
	ravioli italian pesto apple granny smith onions walnuts gorgonzola saute simple quick easy dinner kids

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Ingredients

two pillow packs of fresh chicken or cheese ravioli

small jar pesto sauce

one small sweet onion, sliced thin

one small granny smith apple - sliced thin and diced

1/4 cup walnuts, chopped

5 oz pkg crumbled gorgonzola

salt & pepper to taste

Directions

In stock pot, boil the ravioli to get it ready to be tossed with the pesto sauce in saute pan.

In saute pan over medium heat, add some olive oil and the onions. Season with salt & pepper to taste. Cook until onions are turning translucent and slightly browning

Add the granny smith apple and walnuts, cook a few more minutes and add the pesto sauce. Stir together.

Drain the ravioli and add to the saute pan. Gently stir together until the pesto sauce evenly coats the ravioli.

Dish the ravioli and sprinkle with some crumbled gorgonzola before serving.

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