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mussels genovese Recipe

Ingredients

How to make it

  • You need a lrge blender and large and deep cooking pot
  • in a blender put in garlic,peeled and quartered,herbs
  • onion,,chillies,sundried tomatoes and crushed or peeled tomatoes.
  • run blender till all ingredients thoroughly blended.
  • heat oil in pot on medium heat till thoroughly warm....put all the blended stuff in pot and mix. cook for about 15 minutes,add wine
  • and cook down tio thick sauce(10 minutes). put in mussels and coojk for few minutes. serve in deep dishes so u can enjoy dunkin in the sauce.........garnish with chopped parsely .discard any unopened mussels....
  • use crust bread to dunk in this lovely pungent sauce
  • E N J O Y

People Who Like This Dish 3
Reviews & Comments 1

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  • rottman 14 years ago
    Nice. Saving this one.

    Next time you're in Baltimore, stop in at Bertha's. You'll love her recipes.
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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