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Date And Apple Cake Recipe


Date And Apple Cake Recipe
A gorgeous cake that's not too heavy but explodes with sweet buttery goodness. Won best cake in the 2009 Icebreaker Company Cake-Off, Wellington, New Zealand (judged by chefs Steve Logan and Al Brown!)

Alliesev

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Ingredients
  • 2 cups diced, peeled apple
  • 1 cup chopped dates
  • 3/4 cup boiling water
  • 1 tsp baking soda
  • 125 grams butter
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 tsp vanilla essence
  • __TOPPING__
  • 50 grams butter
  • 1tbsp milk
  • 3/4 cup brown sugar
  • 1 cup coconut

Directions
  1. Place apple and dates in a bowl. Sprinkle with baking soda. Add water and leave to sit for a short time, until cooled.
  2. Cream butter and sugar.
  3. Add egg and vanilla essence.
  4. Mix all ingredients together, including flour.
  5. Place into cake tin. Bake at 140-150 C for 45-60 minutes.
  6. Heat topping ingredients together until mixed and place topping on cake when 3/4 cooked.
  7. Bake an extra 5-10 minutes.

Recent Gawkers
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