Recipe
Wildflower Chicken Salad Recipe
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Eleven / All my dishes 1 year, 1 month ago
This dish was by far the favorite lunch item on the menu at the Wildflower Cafe....all the 'club ladies' just loved it and begged for the recipe! Maybe they'll find it on here. ;-)
Prep:15m Cook:45m Servings:8
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 Eleven |
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Ingredients
- 10 boneless, skinless chicken breasts
- 3/4 c. lightly toasted almonds
- 2 med. bunches white seedless grapes, sliced
- DRESSING:
- 2 c. mayo
- 1/2 c. orange juice (this may be adjusted to taste)
- 6 packages Splenda, or 6 tbs sugar
Directions
- Boil chicken in salted water until tender. Cool.
- Shred or chop, your preference
- Combine chicken w/sliced grapes and toasted almonds; salt and pepper to taste
- Combine dressing ingredients and add to chicken mixture.
- Serve with romaine lettuce, sliced tomato, and fougasse or italian bread on the side
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krumkake 1 year, 1 month ago said:
Excellent! Thanks for sharing this one - I can't wait to try it!!
eleven 1 year, 1 month ago said:
I forgot to say SLIVERED almonds! You wouldn't want the whole nut in there. Sorry!
coffeebean53 1 year, 1 month ago said:
Looks great. I'll be trying it soon.
rosemaryblue 11 months, 2 weeks ago said:
I will be trying this. It sounds wonderful!!