Pineapple Chicken Medley
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
PINEAPPLE CHICKEN MEDLEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 2 boneless skinless chicken breasts cut into cubes shopping list
- 1 medium white onion chopped shopping list
- 1 medium green pepper cut into 1" chunks shopping list
- 14-1/2 ounce can diced tomatoes with juice shopping list
- 1 tablespoon brown sugar shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 20 ounce can unsweetened pineapple chunks shopping list
- 1 tablespoon cornstarch shopping list
- 2 cups hot cooked rice shopping list
How to make it
- In a skillet over medium high heat cook chicken, onion and green pepper for 20 minutes.
- Drain well then add tomatoes, brown sugar, garlic powder and pepper.
- Drain pineapple reserving juice then stir pineapple into chicken mixture.
- Bring to a boil then cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth then add to chicken mixture.
- Bring to a boil then cook and stir for 2 minutes or until thickened and serve over rice.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
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- lovemybirds Dayton, OH
- chefmeow Garland, TX
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