Hot Beef and Hazelnut Salad
From chefmeow 14 years agoIngredients
- 1 pound sirloin steak trimmed and sliced across grain in strips shopping list
- Marinade: shopping list
- 1/4 cup sliced green onions shopping list
- 2 cloves minced garlic shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tablespoon water shopping list
- Dressing: shopping list
- 2 tablespoons cider vinegar shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons vegetable oil shopping list
- 1 clove minced garlic shopping list
- 1 teaspoon granulated sugar shopping list
- 1/4 teaspoon curry powder shopping list
- 1/4 teaspoon ground ginger shopping list
- 8 cups torn lettuce leaves chopped shopping list
- 1/4 cup dry roasted hazelnuts shopping list
- 1/4 cup sliced green onions shopping list
- 1/4 cup red bell pepper chopped shopping list
How to make it
- Place beef in a glass mixing bowl then combine marinade ingredients and pour over beef.
- Allow to stand at room temperature for 30 minutes.
- Meanwhile combine dressing ingredients then set aside.
- Place greens in a large salad bowl and refrigerate.
- In a skillet over high heat brown half the beef and marinade.
- Remove and then brown remaining beef.
- Drain and add all beef to greens.
- In the same skillet heat dressing and pour over salad and quickly toss.
- Top with hazelnuts, onions and peppers then serve immediately.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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